Join us for a refined sensory experience celebrating the art of Belgian chocolate, thoughtfully paired with premium Belgian beer and selected beverages. Guided by expert chef Stéphane Dabazach, participants will embark on a curated tasting journey, discovering the distinctive flavors, textures, and craftsmanship of Belcolade Belgian chocolate.
This exclusive session reveals how fine chocolate and Belgian drinks come together in perfect harmony an elegant blend of taste, tradition, and expertise.
Venue: Athenee Hotel Bangkok
Date: 28 May 2026
Time: 18:00-21:00
Member Price: 1,300.00 THB
Non-members: 2,200.00 THB
(Price includes gourmet canapés, soft drinks, Belgian beer and fine wine)
Registrations: Click HERE
– Advance payment is required to confirm your registration and if payment is not made 48 hours before the event, your place will be passed on to the waiting list.
– Free cancellation within 72 hours before the event and payments are refundable or transferred to the next event’s credit.
– Cancellations received less than 72 hours and no-shows are NOT able to receive neither a refund nor credit. Those who haven’t paid will be charged with invoices unconditionally.
To register for this event please visit the following URL: https://www.beluthai.org/event/beluthai-puratos-the-art-of-belgian-chocolate-and-multi-chambers-networking-100/register →